Bench Time #203: We haven’t recorded since last year (technically)
It’s been a few weeks since our last episode, but we’re back from the holiday break and we’ve been cranking
Menu
It’s been a few weeks since our last episode, but we’re back from the holiday break and we’ve been cranking
This week we talk about the difference between going 50%, 90% or 100% on a model kit build, what it
Over the past week, progress has been made on a highly detailed 1/87 scale city block from Walthers Trains. This
Join us this week for some layout updates and some stories from our reenacting past!
How grateful are we to have been able to record 200 complete episodes of the Bench Time Podcast together as
We’re one away from 200! And Todd’s busting out the 1:87 scale again on his workbench as we are looking
It’s been a few weeks since our last episode, but we’re back from the holiday break and we’ve been cranking
This week we talk about the difference between going 50%, 90% or 100% on a model kit build, what it
Over the past week, progress has been made on a highly detailed 1/87 scale city block from Walthers Trains. This
Join us this week for some layout updates and some stories from our reenacting past!
How grateful are we to have been able to record 200 complete episodes of the Bench Time Podcast together as
We’re one away from 200! And Todd’s busting out the 1:87 scale again on his workbench as we are looking
This week we chat about some architectural history after Brett’s recent visit to Harper’s Ferry and todd explains the history
In this video, Todd walks you through a detailed tutorial on fixing gaps in scale models and scale figures using
Ahoy, scale modelers! In this video, we’re diving deep into the grimy, barnacle-covered world of waterside buildings! I’ll show you
Alright, guys, let me tell you about my latest Temu find—a sweet little Airbrush Kit with a built-in compressor that
Well, where do we start? This week we had an explosive mix of topics… From Brett’s new Temu tools that
You know that awful moment when you go to squeeze mustard on your hot dog, and instead of getting that